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Steamed Monkfish 아귀찜Area.Gyeongsang-do/Changwon 2021. 1. 12. 09:40
Korea is a peninsula made up of three sides of the sea. So Korea is also famous for its assistants. For fishermen, a large catch increases their income. Therefore, it is very important to catch which fish and how many fish. In the old days, a fish called Agwi(Monkfish) was not very popular. It was easy to throw it back into the sea because it was ugly among fish and it didn't taste good when it ..