Bibimbap 비빔밥

The Korean table consists of rice, side dishes, and soup. It is a composition to enjoy the meal.

 

Mixing this rice with side dishes is bibimbap, and rolling the soup is rice soup.

 

 

 

It is bibimbap and rice soup that are cooked so that you can simply eat a bowl of rice without having to prepare side dishes and soup separately.

 

 

Bibimbap is the first bibimbap to appear in the literature in the 1890s.

 

 

Although it is not in the literature before that, bibimbap is a dish that can be cooked only with rice and adequate side dishes, so it must have been common for a long time.

 

 

The birth of bibimbap was also around that time, as it is estimated that the Korean people's table of rice and side dishes was composed in the mid-Goryeo period.

 

 

The representative food of Jeonju is bibimbap.

 

 

It was from 1970 that bibimbap was the representative food of Jeonju.

 

 

At that time, in the 1970s, Seoul held an event to showcase local food, and bibimbap was introduced under the slogan in Jeonju.

 

 

At that time, Jeonju Bibimbap was popular among many Koreans, making it a representative food of Jeonju.

 

 

One of the foods that Michael Jackson of the United States ate during his visit to Korea in the 1980s was Jeonju Bibimbap.

 

 

Thanks to this, bibimbap has become one of the representative foods of Korea.

If you go to Jeonju now, you can eat bibimbap in a pretty hanok.

 

In fact, the taste is the same in Seoul but Jeonju, but considering the surrounding background, it is impossible to catch up with Jeonju, so I can't help but think that Jeonju is also the origin of bibimbap.

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